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Growing TomatoesMost types of soil are suitable for growing tomatoes but they do prefer well-drained and slightly acidic soil with a pH between 6.2 and 6.8. Because tomatoes are very susceptible to frost damage, most varieties, if grown outdoors from the onset, may never ripen properly. It is much better to start them off in a greenhouse. The key to growing tomatoes successfully is to ensure the plants get a constant flow of air and to keep the soil moist (but not waterlogged). The most important thing to remember is that it’s the not the leaves that should be getting most of the sunlight but rather the fruit itself. As the plant grows, removing some of the leaves will ensure that all the energy that would normally have been used growing the branches and leaves will instead go right into the fruit. The result is that the plant will produce more fruit – fruit that is tastier and matures quicker. Removing the leaves will also help prevent fungal diseases. When the plants are 12–15cm, they are ready to be transplanted from the greenhouse to the outdoors. Try not to disturb the roots as you do so.
It is also recommended to harden off the tomato plants first before transplanting as not doing so may cause catfacing to early set fruits, if the plant is immediately exposed to cold temperatures. Proceed to plant outdoors if you’re satisfied that the temperature is averaging 50 - 60°F. Using a trowel, dig a long trench and plant the tomato sideways such that only the top quarter of the plant is above ground. Spacing between the plants should be about 2-4 feet depending on the size of the site. It is best to stake tomatoes at the time of planting, so you don’t sever roots if you try to do so later. If left unstaked, tomatoes will sprawl along the ground, thereby exposing them to disease. Harvest the tomatoes when they have fully developed in color. Usually this is within 55 to 90 days of planting.
For more information on Growing Vegetables Click : Growing Beetroot
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